Toaster Oven Air Fry - Roasting Peanuts
TO3215SS| TO3215SSD | TO3265XSSD | TO3255XSS
Peanuts can be roasted in an air fryer, but peanuts are a high-fat content food, and all foods with high fat content have a greater risk of ignition. It is important to only use a recipe from a reliable source, and the instructions must be closely adhered to.
No more than 1 cup of peanuts at a time
No more than 1 tsp oil per 1 cup of peanuts (some recipes call for up to ¼ cup oil, this is absolutely inappropriate for an air fryer)
Air fry for no more than 5 consecutive minutes at 375°
Up to 10 minutes at 250° followed by 5 minutes at 320° is also acceptable
Recipe 1 – For Air Fry Ovens without Air Fry Temperature Control
1 cup peanuts
1 tsp salt
1 tsp olive oil (optional)
½ tsp cayenne pepper (optional, for spicy peanuts)
Mix peanuts, salt, pepper, and oil in a bowl, toss. Place in air fry pan and place pan in Air Fry oven. Select Air Fry mode, and turn time to 5 minutes. Remove after 5 minutes and shake pan. If you wish for additional roasting you may air fry in increments of one minute at a time.
Do not air fry greater quantities than this recipe calls for, or for longer durations of time than this recipe indicates. Doing so can result in food ignition. Do not leave the Air Fry oven unattended when in use.
Recipe 1 - For Air Fry Ovens with Temperature Control and/or Air Fryers
1 cup peanuts
1 tsp salt
1 tsp olive oil (optional)
½ tsp cayenne pepper (optional, for spicy peanuts)
Mix peanuts, salt, pepper, and oil in a bowl, toss. Place in air fry pan and place pan in Air Fryer. Set to 375° and air fry for 5 minutes. Remove after 5 minutes and shake pan. If you wish for additional roasting you may air fry in increments of one minute at a time.
Do not air fry greater quantities than this recipe calls for, or for longer durations of time than this recipe indicates. Doing so can result in food ignition. Do not leave the Air Fry oven unattended when in use.
Recipe 2 – Only For Air Fry Ovens with Temperature Control and/or Air Fryers
For “extra dry” peanuts
1 cup peanuts
1 tsp salt
1 tsp olive oil (optional)
½ tsp cayenne pepper (optional, for spicy peanuts)
Mix peanuts, salt, pepper, and oil in a bowl, toss. Place in air fry pan and place pan in Air Fryer. Set to 250° for 10 minutes, then turn temperature to 320° for 5 minutes.
Do not air fry greater quantities than this recipe calls for, or for longer durations of time than this recipe indicates. Doing so can result in food ignition. Do not leave the Air Fry oven unattended when in use.
