Re-Season Your Pan
Revision as of 20:57, 30 September 2023 by imported>Sylvie (Created page with "With repeated use and washing, the characteristics of ceramic coating may fade, but you may revitalize the coating by re-seasoning your cookware: # Add a small amount of veg...")
With repeated use and washing, the characteristics of ceramic coating may fade, but you may revitalize the coating by re-seasoning your cookware:
- Add a small amount of vegetable oil to a clean paper towel. Rub the oiled paper towel all over the entire INTERIOR surface of the pan.
- Put the pan over low heat on the stove top for 0 seconds to 1 minute, removing the pan if the oil starts to smoke.
- Remove the pan from the heat and let it cool.
- Once the pan has cooled, use a clean cloth or paper towel to wipe away any excess oil. Then, your pan is ready to use.
For best results, re-season your pan after a few uses or after cleaning it in a dishwasher.
