FAQs: Stuffed Wafflizer Plus

Does the appliance need time to heat up?

Why are there gaps in my waffle or why is my filling not covered?

Why is the waffle not crispy?

How will I know when cooking is complete?

How much waffle batter do I need?

Can I make a waffle with no filling?

Why did batter leak out of the sides during the cooking cycle?

Can I use gluten-free or keto waffle batter in this appliance?

Can I use puréed fruit like applesauce in place of oil in the batter recipes?

When I lift the baked waffle, the waffle separates and only the top half of the waffle comes out. What I am doing wrong?

How do I stop operation/cool the appliance?

What happens if the appliance still does not work after I have tried all the troubleshooting suggestions?