Toaster Oven - Food Overcooked or Undercooked
Revision as of 21:57, 16 January 2015 by imported>Jackie
- Temperature and cook time may need to be adjusted.
- As your toaster oven is much smaller than a regular oven, it may heat up faster and cook faster.
- Try lowering the temperature 25 degrees from the suggested temperature in a recipe or on a label.
- Make sure to check the directions on the package or in the recipe.
- Check the food at the minimum cooking time.
