SL1050 - Frozen Dessert Attachment
Revision as of 16:48, 16 January 2015 by imported>Jackie (→Dessert Attachment Tips)
Using the Frozen Dessert Attachment __NOCACHE__
When using the dessert attachment for the SL1050:
- Make sure appliance is OFF and unplugged.
- Remove the food processor attachment, if on base.
- Attach the frozen dessert attachment by inserting into base at an upward right angle. Turn counterclockwise to lock.
- Add frozen fruit to the food chute, switch on appliance and gently press down with the pusher. (Tip: Let frozen fruit thaw about 10 minutes before blending.)
- Stir fruit in bowl to mix flavors.
- Turn the appliance to off.
Disassembling the Dessert Attachment __NOCACHE__
To disassemble the dessert attachment for the SL1050:
- When completed prepping food, switch the appliance to off and unplug it.
- Turn the dessert attachment clockwise to unlock and pull it off the motor base.
- Turn the nozzle clockwise to unlock it, and remove the dessert attachment from the base.
- Note: Use the provided wrench to loosen nozzle if difficult to unscrew
- Remove the auger from inside the dessert attachment and wash all parts as indicated in CARE AND CLEANING section of this manual.
Dessert Attachment Tips
For best results when using the frozen dessert attachment:
- To prep bananas or frozen fruit, peel the fruit and freeze in zip top bag for 24 hours prior to use. Spotted bananas work best.
- Use frozen fruit that has been thawed for 8-12 minutes or that has been microwaved for twenty seconds. Microwave results may vary depending on settings and amount of fruit. Do not use fruit with pits. Do not use ice.
- When using bananas with additional frozen fruit, alternate between banana halves and other fruit for a more even mixture.
- Gently rotate the bowl while processing to create a frozen swirl.
- For an indulgence, add candy pieces to bananas only.
- For an ice cream blend, add your favorite flavor of ice cream or frozen yogurt and ice cream toppings to the chute, starting with a scoop of ice cream, followed by topping and repeat.
