Slow Cooker vs Multi-Cooker
Revision as of 15:36, 30 July 2015 by imported>Jackie
Slow Cooker
A slow cooker is used for dishes that require long periods of simmering or baking. Using lower temperatures to gradually cook stews, soups and pot roasts among other foods
Multicookers
A Multicooker combines several functions. They can include features of a slow cooker, rice cooker, steamer, fryer and more, making them ideal if you are low on space. In general a multi-cooker\cooks from the bottom and might have a thermostat allowing a wide range of temperatures
