FPC400

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Product Description

• 4 qt. capacity
• Nonstick, removable pan
• Programmable cooking timer
• Hi/Lo pressure cooking
• Brown/Steam selection
• Keep warm function
• Delay timer
• Cool touch surface
• Stainless steel body

Product Notes

Temperature Settings Low

• 5 PSI
• 220 degrees F./100 degrees C.
• Rarely used - Possibly some delicate types of fish, shrimp, some tender-crisp veggies.

Medium

• Can vary from 8-10 PSI, check owners manual about 235 degrees F./115 degrees C.
• Sometimes used for rice, pudding or custard recipes, some steamed holiday puddings.

High

• Standard is 15 PSI, although beware of brands like TFAL that only reach 13 PSI* or less 250 degrees F./120 degrees C.
• Everything, this is the standard, and unless stated otherwise most pressure cooker recipes call for 15 psi.

• The more pressure, the higher the temperature and the quicker the food will cook. Most P/C recipes are made to cook at 15psi, anything less and you must adjust the cooking times.

Articles

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Top Reason Codes

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