George Foreman Food Dry or Burnt
Revision as of 15:36, 4 January 2016 by imported>Jackie
If the consumer states that the food is dry or burnt:
The cooking time should be adjusted. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. The consumer should use the cooking chart as a guide and check food at lowest time stated on chart.
