George Foreman - High Altitude Cooking
Revision as of 16:21, 18 July 2017 by imported>Jackie (Created page with "High altitude cooking adjustments apply primarily to boiling, simmering, and braising – all methods that rely on water or other liquid to transfer heat energy to the food. G...")
High altitude cooking adjustments apply primarily to boiling, simmering, and braising – all methods that rely on water or other liquid to transfer heat energy to the food. George Foreman grills transfer heat energy via direct contact with the food, so cooking time adjustments are not required for cuts of meat, burgers and other foods that are 1” or thinner.
