IC200 - How to Use
To Use the IC200 Ice Cream Mixer:
- Assemble all ingredients before you begin to make your first batch of twisty treats
- Set out an ice cream scoop, the mix-ins you plan to use, ice cream cones, cups or dessert dishes, then bring out the ice cream
- For best results, use hardened ice cream, frozen yogurt, sorbet or sherbet directly from the freezer
- You may want to rinse off the Lid, Plunger, Chute/Dispenser and Twister before beginning new ice cream flavors or mix-ins
- Always wash Lid, Plunger, Chute/Dispenser and Twister between batches, if you have been using ice cream or mix-ins containing peanuts, to prevent accidental peanut consumption by those who may be allergic to them
- Plug the Cord into a standard 120V wall outlet
- Position a flat-bottom cone, dessert dish or cup under the spout of the Chute/Dispenser
- Place 1 scoop of store-bought ice cream into the Chute/Dispenser
- If you are adding mix-in such as candy, cookies ... Sprinkle in 1-2 tablespoons of the mix-ins; add another scoop of ice cream, and continue layering as above, ending with ice cream, until Chute is filled
- Fit the Lid with Ratchet Clip and Plunger in place (see pressing down slightly and turning the Lid to the right to fit into position, then to the left to lock it into place on the Chute
- Gently pump the Handle up and down a few times to "prime" the Chute
- Press the On/Off Switch to "on" position, then slowly pump the handle to move ingredients down the Chute
- As you pump the handle, the ingredients will automatically be moved into the Twister, then out the spout of the Dispenser
- When the Chute is empty, turn On/Off Switch to "off" position
- Push the Ratchet Clip forward and pull up the Plunger, then use the Handle to move the Lid to the right
- Lift the lid with the Plunger in place out of the Chute
- Repeat steps 2-6 to make as many batches as desired
