Maintenance

• Allow cookware to cool completely before washing. Never immerse hot cookware in cold water as this will cause irreparable warping.

• Cleaning your Copper Chef cookware is quick and easy. After each use, rinse thoroughly and dry immediately with a soft towel. If any food particles remain, fill the cookware with hot water and liquid dish detergent, soak until the water becomes lukewarm, and use a sponge or soft cloth to remove any remaining food particles.

• Do not use steel wool or metal pads. They could leave coarse scratches.