CEPC800
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Product Description
- 2-hr. delay timer
- 8-qt. capacity
- High/low pressure setting
- Brown/Steam/Keep warm selection
- Cool-touch stainless steel body
- SilverStone Select interior coating
Product Notes
Lifetime Warranty - Effective 05/02/2017: Customer Care Specialists are NOT to inform the customer of the lifetime warranty for the inner pots. If a customer calls in regarding the lifetime warranty for the inner pot, please offer the new pressure cooker as a replacement or a refund.
PRESSURE SETTINGS POUNDS PER SQUARE INCH (PSI) TEMPERATURE EQUIVALENT USAGE
The more pressure, the higher the temperature and the quicker the food will cook. Most P/C recipes are made to cook at 15psi, anything less and you must adjust the cooking times.
Low
- 5 PSI
- 220 degrees F./100 degrees C.
- Rarely used - Possibly some delicate types of fish, shrimp, some tender-crisp veggies.
Medium
- Can vary from 8-10 PSI, check owners manual about 235 degrees F./115 degrees C.
- Sometimes used for rice, pudding or custard recipes, some steamed holiday puddings.
High
- Standard is 15 PSI, although beware of brands like TFAL that only reach 13 PSI* or less 250 degrees F./120 degrees C.
- Everything, this is the standard, and unless stated otherwise most pressure cooker recipes call for 15 psi.
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