RHNPC800P

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Product Description

Pressure Cooker

• 8 quart removable cooking pan

• Programmable cooking time

• Hi/Lo pressure cooking

• Keep warm function

• Brown/steam cooking

• Maximum 2 hours delay time

• Soft touch buttons

Product Notes

The more pressure, the higher the temperature and the quicker the food will cook. Most P/C recipes are made to cook at 15psi, anything less and you must adjust the cooking times.

PRESSURE SETTINGS POUNDS PER SQUARE INCH (PSI) TEMPERATURE EQUIVALENT USAGE

• Low - 5 PSI, 220 degrees F./100 degrees C. Rarely used - Possibly some delicate types of fish, shrimp, some tender-crisp veggies.

• Medium - Can vary from 8-10 PSI, check owners manual about 235 degrees F./115 degrees C. Sometimes used for rice, pudding or custard recipes, some steamed holiday puddings.

• High - Standard is 15 PSI, although beware of brands like TFAL that only reach 13 PSI* or less 250 degrees F./120 degrees C.

This is the standard and unless stated otherwise most pressure cooker recipes call for 15 psi.

Articles

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Top Reason Codes

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