Coffee Maker Training

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Learning Objectives
After completing this training, you will be able to:
  • Identify the different types of coffee makers we support.
  • Understand coffee maker functions and features.
  • List and identify standard coffee maker parts.
  • Give and understand troubleshooting


Coffee Makers we Support
  • Drip Coffee Makers
  • Personal Size Coffee Makers
  • Thermal Coffee Makers
  • Percolators


Essentials for Brewing the Perfect Cup of Coffee

Water

  • Fresh, good tasting water is essential. 98% of a cup of coffee is water.

Temperature

  • Ideal Serving Temps: 155° - 175°F (70° - 80°C)
  • Ideal Holding Temps: 175° - 185°F (80° - 85°C)
  • Ideal Brewing Water Temps: 195° - 205°F (92° - 96°C)

Time

  • The brewing time( time water is in contact with the grounds) determines the amount of coffee material extracted, the flavor!


Standard Cup Size

A cup of coffee is not the same as a measuring cup.

There is no industry standard for cup size in coffee makers. Most manufactures define a cup of coffee as 4.5 fluid ounces. To be consistent with most manufactures, we have chosen to also use 4.5 fluid ounces as the standard for our coffee makers.


Standard Parts

Coffee Maker Features

Displays

Coffeemaker Display.jpg

Coffee Accessories

  • Universal Carafe
  • Water Filters

Mill and Brew Coffeemakers

Common Questions and Troubleshooting

Questions

Quizzes



Return to Main Training Page | Return to Syllabus | Spacemaker Coffee Maker Training